مسفوف بالزبیب. Commons:Featured picture candidates/File:مسفوف تونسي بالرمان والزبيب.jpg. Recette, recipe, receita, Rezept, receta, recept, рецепт приготовления, 食谱, レシピ, विधि, cuisine facile, cuisine rapide, cuisine , facile et rapide, recette , Cuisine, recette facile, recette rapide, fatima. مسفوف تونسي بالفاكية والكريمة والدقلة Mesfouf, or masfouf (Arabic: مسفوف) is an Algerian, Moroccan and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, مسفوف بالزبیب. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Commons:Featured picture candidates/File:مسفوف تونسي بالرمان والزبيب.jpg. Recette, recipe, receita, Rezept, receta, recept, рецепт приготовления, 食谱, レシピ, विधि, cuisine facile, cuisine rapide, cuisine , facile et rapide, recette , Cuisine, recette facile, recette rapide, fatima. مسفوف تونسي بالفاكية والكريمة والدقلة Mesfouf, or masfouf (Arabic: مسفوف) is an Algerian, Moroccan and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil.
مسفوف بالزبیب is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. مسفوف بالزبیب is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook مسفوف بالزبیب using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make مسفوف بالزبیب:
- {Make ready 500 غ of کسکس رقیق.
- {Make ready 1/2 ک of زبیب.
- {Take 1 ک of سکر حسب الرغبة.
- {Take 3 ملاعق كبيره of زبدة او مرغارین.
- {Prepare کمیه من of الماء باه نشمخو الکسکس.
- {Prepare of لبن او رایب لمرافقه المسفوف.
Steps to make مسفوف بالزبیب:
- نغسل الکسکس ونصفیه ونخلیه فی قصعه باه ینشف.
- بعدما ینشف نفسخو بین یدیا جیدا نحط حوالی 4 ملاعق زیت ونحطو یفور جیدا.
- بعدما یفور نرشو بالماء حتی یولی طري نخلیه ینشف ثم نحطلو 4 ملاعق زیت ونحطو یفور مره اخری یفور جیدا مع الزبیب.
- بعدما یفور نحط کمیه من الزبده فوق الکسکس ونحط السکر یفور جیدا ثم نفسخو فی القصعه ونخلیه یدفی ویقدم.
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