Recipe of Ultimate مسفوف بفول وجلبانة

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Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, مسفوف بفول وجلبانة. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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مسفوف بفول وجلبانة is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. مسفوف بفول وجلبانة is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have مسفوف بفول وجلبانة using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make مسفوف بفول وجلبانة:

1. {Take رطل of کسکس متوسط.
2. {Make ready 5 مغارف کباڑ of زیت.
3. {Make ready 500 غ of فول.
4. {Prepare 500 غ of جلبانہ.
5. {Take of ملح حسب الڑغبة.

Instructions to make مسفوف بفول وجلبانة:

1. ندیر کسکس في قصعة، نشمخو ونخلو یشرب.
2. ندیر في کسکاس و نخليه یفور کی یصعد بخار من کسکاس نحیوہ و نزیدلو شوی زیت و ملح.
3. ونرشو بالما و نخليه یشرب مڑة 2.
4. ونضع فول و جلباانا فی کسکاس معا ملح ونغطیه حتى یطیب وندیر طعام فوق فول و جلبانة حتى یفور کسکس.
5. ونخلطھم ونزید زبدہ.

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