Simple Way to Prepare Ultimate کسکس تونسي بأيادي جزاٸرية

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کسکس تونسي بأيادي جزاٸرية.

کسکس تونسي بأيادي جزاٸرية

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, کسکس تونسي بأيادي جزاٸرية. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

کسکس تونسي بأيادي جزاٸرية is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. کسکس تونسي بأيادي جزاٸرية is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have کسکس تونسي بأيادي جزاٸرية using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make کسکس تونسي بأيادي جزاٸرية:

  1. {Prepare of أطراف لحم أو حتی دجاج.
  2. {Prepare of کسکس (رقيق أو خشن حسب الرغبة و کذلك الکمية أنا استعملت کوب واحد).
  3. {Get حبة of بصل.
  4. {Make ready 5 فصوص of ثوم.
  5. {Get حبة of بطاطا.
  6. {Get حبتان of جزر.
  7. {Get حبة of کوسة أو قرع أخضر.
  8. {Get 0.5 of کوب حمص منقوع مسبقا.
  9. {Prepare ملعقة of کبيرة طماطم مصبرة.
  10. {Get of زيت الماٸدة.
  11. {Prepare of ملح.
  12. {Take رشة of راس الحانوت.
  13. {Make ready رشة of فلفل أسود.
  14. {Prepare رشة of فلفل حلو أحمر.
  15. {Take قرن of فلفل حار جاف أو فلفل حار بودرة حسب الرغبة يمکن الإستغناء.

Instructions to make کسکس تونسي بأيادي جزاٸرية:

  1. السلام عليکم سوف تبکون من شدة لذة هاذ الکسکس😂 نبدأ بسم الله نحضر الکسکس أنا استعملت الرقيق جداً مقدار کاس ونص وکل واحد حسب أفراد عاٸلتوا دهنتوا بالزيت و بليتو بالماء و اترکه يتشرب.
  2. اقشر المکونات و نشللها بالماء و نقطعها کما في الصورة نسيت ماشريتش الکورجات 😆 لکن عادي أنتم حطوها.
  3. نضع في القدر الزيت حتی يغلي نحط عليه اللحم نقليه جيداً نزيد البصل مقطع کبير لا تندهشوا هذه الوصفة الأصلية ندرس الثوم و نحطوا کذلك نزيد الطماطم المصبرة و التوابل و الملح ونکمل نقلي ونزيد الفلفل الحار يمکن حذفه.
  4. نزيد الحمص و الجزر (يمکن إضافة الفول المدشش)و نمرق بماء مغلي و نغلق حتی يطيبوا جيداً.
  5. اهنا جهز المرق.
  6. نفور الکسکس مرة واحدة فقط بعدما يفور نحطلو شوية ملح و نبلو بنصف کاس من الماء فقط.
  7. نکملو تبليل الکسکس بالمرق المصفی.
  8. أترکه يتشرب لکن لا تکثروا من تبليل الکسکس حتی يتعجن، و قدموه باللحم و الحمص و باقي المکونات من فوق صدقوني جربوه عندو ذوق مختلف تماما و الأطفال أعجبهم کثيرا صاروا يطلبون الکسکس البرتقالي😂، في انتظار وصفة أخری لکم مني تحية السلام عليکم.

So that is going to wrap it up for this special food کسکس تونسي بأيادي جزاٸرية recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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