شيش طاووق.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, شيش طاووق. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
شيش طاووق is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. شيش طاووق is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have شيش طاووق using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make شيش طاووق:
- {Make ready 4 حبات of صدور دجاج مقطع مكعبات.
- {Take علبة of زبادي.
- {Get ملعقة كبيره of سماق.
- {Take of ملح.
- {Make ready ملعقة وسط of توابل الشوي.
- {Make ready ملعقه كبيره of بهار مشكل.
- {Make ready of عصير ليمونه ونصف.
- {Prepare of خل (مقدار الغطاء).
- {Get رشة of ثوم.
- {Make ready رشة of بابريكا.
- {Get ملعقة شاي of زنجبيل.
- {Prepare ملعقه كبيره of صلصة فرنسيه(حسب الرغبه).
Steps to make شيش طاووق:
- تخلط جميع المقادير وتوضع بحافظه مغلقه في الثلاجه ٦ ساعات على الاقل والافضل ليلة كامله.
- تشوى على الصاج فوق الفرن او داخل الفرن بتشغيل العين السفليه ثم العلويه كي تتحمر من جميع الجهات. 🍗.
So that's going to wrap it up for this special food شيش طاووق recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
