دجاج كنتاكي. You have made the following selection in the MAPS.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, دجاج كنتاكي. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
دجاج كنتاكي is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. دجاج كنتاكي is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have دجاج كنتاكي using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make دجاج كنتاكي:
- {Make ready of دجاج.
- {Take 3 فص of ثوم مهروس.
- {Take 2 of روب.
- {Prepare of بهارات (ملح ، بزار ، كركم ، فلفل اسود ، فلفل احمر).
- {Prepare of عصير ليمونتين.
- {Prepare of بيض.
- {Prepare of طحين.
- {Take of كورن فليكس مفتت.
Steps to make دجاج كنتاكي:
- اغسل الدجاج جيدا وانزع الجلد واقطع الدجاجه الواحده ٨ قطع.
- اخلط الروب والبهارات والثوم والليمون واتبل فيه الدجاج.
- اغطيه بنايلون شفاف واضعه في الثلاجه ساعتين (كل ما زادت المده كان الطعم احلى).
- اغمس الدجاج في الطحين وبعدين البيض وبعدين اغطيه بالكورن فليكس • اقليه في زيت غزير على نار هاديه.
- الشرح بالتفصيل في فيديو بحساب الانستقرام zo0oz_m7md.
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