Steps to Prepare Ultimate الكشري المصري 🍝

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الكشري المصري 🍝.

الكشري المصري 🍝

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, الكشري المصري 🍝. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

الكشري المصري 🍝 is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. الكشري المصري 🍝 is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook الكشري المصري 🍝 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make الكشري المصري 🍝:

  1. {Take 2 كوب of عدس اسود كبير منقوع.
  2. {Prepare 2 كوب of رز مصري منقوع.
  3. {Make ready 1 كيس of معكرونه هلاليه صغير.
  4. {Make ready 1 كيس of معكرونه اسباغيتي.
  5. {Take of ماء للتشريبه.
  6. {Prepare of زيت.
  7. {Prepare 2 ملعقه of ملح.
  8. {Make ready 1 ملعقه of محسن الطعام (الملح الصيني).
  9. {Prepare 3 of بصل نحمرهم لتزين.
  10. {Make ready 2 علبة of صلصه صغيره.

Instructions to make الكشري المصري 🍝:

  1. المعكرونه: نظيف ماء في قدر لسلق المعكرونه مع ملح وزيت ومحسن الطعام ونزل المعكرونه الهلاليه اولا الى ان تلين قليلا.
  2. ثم المعكرونه السباغتي واذا نضجت نصفيها ونشطفها ثم نضع زيت ملعقه كبيره ونزل عليها المعكرونه نقلبها مرتين ثم نطفىء النار ونتركها جانبا.
  3. البصل نقطعه شرائح ثم نحمره بقليل من الزيت في قدر الى ان يغمق ويصبح مقرمش يتم عزله في طبق ليستخدم في التزين و في نفس القدر ننزل العدس وعلى نفس زيت البصل ونحمره قليلا بنصف كوب ماء حتى يلين قليلا ثم نظيف الرز عليه ونقلبه ثم نظيف الماء لتشريب مع الملح و محسن الطعام ونتركه يتشرب ويتم تقليبه على فترات.
  4. الصلصه: زيت ساخن في قدر ونزل فصين ثوم مهروسين ثم مباشره نضيف علبتين الصلصه مع كوب ماء كبير ونتركه يغلي حتى تصبح ثقيله نوعا ما ويمكن اضافة الحمص العلب بعد غسله وتصفيته يتم اضافته الى الصلصه ونتركه يغلي مره او مرتين فقط ونطفىء عليه.
  5. الدقه: ثوم معروس +ملح+كمون+خل + ليمون وماء نص كوب ونخلطهم.
  6. الشطه او الفلفل : ناخذ جزء من الصلصه نحط عليه ملعقة باربيكه كبيره و ملعقة فلفل احمر باودر ونخلطهم.
  7. ويتم الترتيب بوضع الرز مع العدس وبعدها نضع المعكرونه فوقه ثم نرش الصلصه ونزين بالبصل المحمر و تكون الدقه و الشطه كل منها في طبق صغير وهي من الاضافات للطبق🙏بالعافيه.

So that is going to wrap it up for this exceptional food الكشري المصري 🍝 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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