Steps to Prepare Quick سينابون

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

سينابون. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read. Start by marking "سينابون" as Want to Read أكلت سينابون النهارده. أنا منشكحة. سينابون صيامي. المقادير. - ستة أكواب دقيق - نصف كوب سكر - نصف كوب زبدة نيبون نباتى - ملعقة اكل خميرة جافة فورية - ملعقة صغيرة ملح. سينابون. الصفحة الرئيسية. المطاعم. المقاهي. سينابون. #سينابون

سينابون

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, سينابون. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read. Start by marking "سينابون" as Want to Read أكلت سينابون النهارده. أنا منشكحة. سينابون صيامي. المقادير. - ستة أكواب دقيق - نصف كوب سكر - نصف كوب زبدة نيبون نباتى - ملعقة اكل خميرة جافة فورية - ملعقة صغيرة ملح. سينابون. الصفحة الرئيسية. المطاعم. المقاهي. سينابون. #سينابون

سينابون is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. سينابون is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook سينابون using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make سينابون:

  1. {Take 0.5 كيلو of عجينة مورقة.
  2. {Prepare 50 غ of زبدة طرية.
  3. {Take 3 ملاعق كبيرة of سكر بودرة.
  4. {Prepare قطع of شكولاتة.
  5. {Make ready 1 of صفار بيضة.
  6. {Prepare قليل of عسل.

Steps to make سينابون:

  1. اعجني عجينة المورقة مدة دقيقة.
  2. ابسيطيها على شكل مستطيل 50*30 سم بسمك 4 ملم.
  3. اخلطي الزبدة و السكر و الشوكولا حتى تتحصلي على كريمة مشبعة بالهواء.
  4. اطلي الكريمة على العجينة.
  5. لفي العجينة مثل حلوة الرولي.
  6. قطعي العجينة الى شرائح سمكها 3 سم و ضعيها في الصينية.
  7. اطلي سطح السينابون بالصفار.
  8. اطهيها في فرن ساخن مسبقا درجة حرارة 180 لمدة 20 دقيقة الى 30 دقيقة حتى تنتفخ و تكتسب اللون الذهبي.
  9. فور اخراجها من الفرن اطليها بالعسل.

So that's going to wrap it up for this exceptional food سينابون recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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