Recipe of Homemade شيش طاووق على الطريقه التركيه

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شيش طاووق على الطريقه التركيه.

شيش طاووق على الطريقه التركيه

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, شيش طاووق على الطريقه التركيه. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

شيش طاووق على الطريقه التركيه is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. شيش طاووق على الطريقه التركيه is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook شيش طاووق على الطريقه التركيه using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make شيش طاووق على الطريقه التركيه:

  1. {Get كيلو of صدور دجاج مقطعه مكعبات.
  2. {Prepare of التتبيله:.
  3. {Get 2 ملعقه كبيره مليانه of بهارات شوي تركيه.
  4. {Get of ممكن نستبدل البهارات التركيه باستخدام:.
  5. {Make ready of سماق.
  6. {Make ready of بابريكا.
  7. {Prepare of زعتر.
  8. {Take of فلفل اسود.
  9. {Get of كمون.
  10. {Prepare of نعناع مجفف.
  11. {Prepare of فلفل احمر مجفف وكزبره جافه.
  12. {Get 2 ملعقه كبيره of صلصة طماطم.
  13. {Make ready 1/2 كوب of زيت زيتون مخلوط مع زيت طعام.
  14. {Take 4 فصوص of ثوم مفرومه ناعم.
  15. {Get ملعقه صغيره of صلصة صويا مالحه خفيفه ممكن الاستغناء عنها ولكنها تجعل الصدور طريه.
  16. {Make ready of ذرة بيكربونات الصوديوم تجعل الصدور طريه كذلك.
  17. {Prepare ملعقه كبيره of بابريكا.
  18. {Take رشة of فلفل اسود.
  19. {Prepare رشة of كزبره وكمون.
  20. {Take ملعقه صغيره of خل.
  21. {Get of ملح حسب الرغبه لانكثر منه خاصة اذا استخدمنا صلصة الصويا.

Steps to make شيش طاووق على الطريقه التركيه:

  1. نغسل الصدور ونضعها في مصفاه حتى تجف من الماء تماما.
  2. نخلط مكونات التتبيله جميعا في زبديه بالملعقه وليس في الخلاط حتى تحتفظ بلونها الجميل (لانضع الملح مع التتبيله ولكن نضعه قبل الشوي بقليل).
  3. نضع الصدور في التتبيله ونتركها من ساعه الى ساعتين حسب الرغبه.
  4. نضع الملح عليها قبل الشوي بقليل ولانضعه معها من قبل حتى لايخرج الدجاج ماء وتفسد التتبيله.
  5. نشكها في أسياخ ونشويها إما على فحم أو صاج او طاوه تكون حاميه.
  6. اذا استخدمنا الصاج نضع أسياخ قليله حتى لاتخرج الصدور ماءها.
  7. اذا كثرتي من الاسياخ في الصاج تخرج الصدور ماءها ولاتتحمر وتقسى فانتبهي.
  8. نقدم الشيش طاووق مع أرز او خبز وبالعافيه.

So that is going to wrap this up with this exceptional food شيش طاووق على الطريقه التركيه recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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