Recipe of Super Quick Homemade مطبق زبيدي بطريقه الطيبين

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مطبق زبيدي بطريقه الطيبين.

مطبق زبيدي بطريقه الطيبين

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, مطبق زبيدي بطريقه الطيبين. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

مطبق زبيدي بطريقه الطيبين is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. مطبق زبيدي بطريقه الطيبين is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have مطبق زبيدي بطريقه الطيبين using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make مطبق زبيدي بطريقه الطيبين:

  1. {Take كيلوين ونصف of زبيدي.
  2. {Take 4 اكواب of رز.
  3. {Get 3/4 حبات of بصل مفروم.
  4. {Get ملعقتين of سمن.
  5. {Take ملعقه شاي of بهار سمك.
  6. {Prepare 1/2 ملعقه شاي of كركم.
  7. {Get of ملح حسب الحاجة.
  8. {Take حبتين of لومي.
  9. {Take فصين of ثوم مهروس.
  10. {Take of للحشو:.
  11. {Get ملعقه شاي of لومي مطحون.
  12. {Take ملعقه of زيت او سمن.
  13. {Get of حمص مجفف.
  14. {Get of للسمك:.
  15. {Make ready م ص of كمون.
  16. {Make ready م ص of بهارات سمك.

Steps to make مطبق زبيدي بطريقه الطيبين:

  1. ننضف السمكات ونرشها بالملح ونتركها نصف ساعه او اكثر بعد ذلك نغسل السمكات ونخلط الكركم وبهارات السمك وندعك السمك من الداخل والخارج ونتركها ربع ساعه.
  2. بالقدر نضع نصف كميه البصل المفروم مع السمن ونقلب حتى يذبل ثم نضيف الثوم والبهار والكركم ونخلط نضيف السمكات ونقلبها ثواني ثم نضيف الماء الحار والملح ونتركها حتى يغلي الماء ثم يرفع السمك ويترك على جنب يضاف الرز والمغسول والمنقوع والمصفى ويترك اولا على نار عاليه ثم على نار هادئه عند. جفاف السائل.
  3. نحمر السمك قليلا بالزيت ثم يوضع فوق الرز ،، ونعمل الحشو نضع باقي البصل بالمقلاه وعلى نار هادئه يذبل البصل وعندما يجف نضيف قطرات من الماء حتى يذبل تماما ثم نضيف الحمص النقوع والمسلوق ثلاث ارباع سلق ونقلب مع اللومي المطحون والبهار والسمنه او الزيت ونستمر بالتقليب حتى يجف ثم يوضع فوق الرز بالقدر ونتركه حتى يتسكر الرز ثم يسكب الرز وفوقه الحشو والسمك ويقدم مع الدقوس (موجود بوصفاتي) وبالعافيه.

So that is going to wrap this up for this special food مطبق زبيدي بطريقه الطيبين recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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