كنافة بالكيري.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, كنافة بالكيري. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
كنافة بالكيري is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. كنافة بالكيري is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook كنافة بالكيري using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make كنافة بالكيري:
- {Prepare of كنافة زبدة.
- {Prepare of كيري.
- {Prepare of الشيره:.
- {Take كوب of سكر.
- {Prepare كوب of ماء.
- {Make ready 2 ملعقة of ماء زهر.
- {Take of هيل.
- {Make ready رشه of زعفران بودر.
Instructions to make كنافة بالكيري:
- كنافة والكيري وصينية مدورة.
- نخلي الكيري داخل الكنافة ونلفها.
- تكون نفس الصورة.
- ونرصها في الصينية المدورة.
- نخليها فوقها الزبدة واذا تكون سايحه الزبدة عادي.
- نشغل الفرن من تحت لين تحمر وبعدين من فوق.
- بعد ما تطلع من الفرن نسقي الكنافة بالشيره لين تتشرب.
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