كيش بالطون وسوغيمي.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, كيش بالطون وسوغيمي. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
كيش بالطون وسوغيمي is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. كيش بالطون وسوغيمي is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have كيش بالطون وسوغيمي using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make كيش بالطون وسوغيمي:
- {Prepare of غعجين مورق.
- {Make ready of طون نتاع زيت.
- {Make ready of زيتون اسود واخضر.
- {Take of من شوغيمي.
- {Get of بيض.
- {Make ready of كاش حليب.
- {Prepare of ملح.
- {Get of فلفل اشود.
- {Prepare of مغرف كبيرة كسبر.
- {Make ready of جيت كيري.
- {Take of جبت مبشور.
- {Make ready of مغرف صغيرة هريسة (اختياري).
- {Get of مغرف كبيرة طماطم سايلة.
Instructions to make كيش بالطون وسوغيمي:
- نخلط طون مع الحليب البيض والكسبر ملح فلفل وسوغيمي مقطع زيتون مقطع مغرف كبيرة طماطم سايلة.
- نضع العجين في قالي نثقبه ونفرغو الخيط ذاخله ونضيف اليه الجبن كيري مقطع مربعات حبات زيتون كاملين وفي الاخير جبن مبشور.
- ونحطها طيب في فرن 180درجة حتى الاحمر وااخد لون جميل وصحة فطوركم.
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