Step-by-Step Guide to Prepare Quick سينابون

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

سينابون. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read. Start by marking "سينابون" as Want to Read أكلت سينابون النهارده. أنا منشكحة. سينابون صيامي. المقادير. - ستة أكواب دقيق - نصف كوب سكر - نصف كوب زبدة نيبون نباتى - ملعقة اكل خميرة جافة فورية - ملعقة صغيرة ملح. سينابون. الصفحة الرئيسية. المطاعم. المقاهي. سينابون. #سينابون

سينابون

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, سينابون. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read. Start by marking "سينابون" as Want to Read أكلت سينابون النهارده. أنا منشكحة. سينابون صيامي. المقادير. - ستة أكواب دقيق - نصف كوب سكر - نصف كوب زبدة نيبون نباتى - ملعقة اكل خميرة جافة فورية - ملعقة صغيرة ملح. سينابون. الصفحة الرئيسية. المطاعم. المقاهي. سينابون. #سينابون

سينابون is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. سينابون is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have سينابون using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make سينابون:

  1. {Get 2 كوب of حليب دافي.
  2. {Get 2 ملعقة كبيرة of خميرة بيرة.
  3. {Take 2 ملعقة كبيرة of سكر.
  4. {Make ready ملعقة كبيرة of بيكنج بودرة.
  5. {Make ready 0.5 كوب of زبادي سادة.
  6. {Get كوب of دقيق.
  7. {Make ready رشة of ملح.
  8. {Get 0.5 كوب of زيت.
  9. {Take of من 4 الى 5 اكواب دقيق.

Steps to make سينابون:

  1. نضع الحليب والخميرة والبيكنج بودرة والزبادي في وعاء مع اضافة كوب دقيق ونحركة جيداً ونتركه 10 دقائق.
  2. بعد ال10 دقائق نضع رشة ملح وباقي اكواب الدقيق.
  3. نتركه يخمر في مكان دافي لمدة ساعة.
  4. بعد التخمير نذوب الزبدة وفي وعاء نضع السكر والقرفة نفرد العجين ونضع زبدة ثم السكر والقرفة.
  5. نلف العجين ونقطعة بواسطة سلك خياطة..
  6. نتركه يخمر 10 دقائق ونشغل الفرن من فوق وتحت ، الصورة واحدة قبل التخمير وبعد.
  7. بعد الفرن.
  8. للتزيين حليب محلى ونوتيلا ولوز.
  9. وبالهناا ياعمري انا 💛.

So that's going to wrap it up with this special food سينابون recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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