جبن احمر منزلي.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, جبن احمر منزلي. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
جبن احمر منزلي is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. جبن احمر منزلي is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook جبن احمر منزلي using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make جبن احمر منزلي:
- {Take كاس كبيرة of ماء.
- {Get كاس كبيرة of زيت.
- {Take 4 of صفار بيض.
- {Get ملاعق صغيرة of ملح.
- {Make ready ملاعق كبيرة of عصير حامض 🍋.
- {Get 2 of كؤوس من حليب مجفف (نيدو).
- {Get 2 ملاعق كبيرة of نشا.
- {Make ready of 3 حبات فرماج (جبنة) المتلت.
Instructions to make جبن احمر منزلي:
- نطحن لكل في خلاط الكهربائي ونفرغه في كووس مدهونة بزيت ونضعها في طنجرة مفرشة منديل في الوسط ونضيف ماء مغلي في الطنجرة ونضعها فوق نار هادئة جداً مدة 45 دقيقة ونتاكد من الطهي يوضع عود خشبية في جبن ونتركه تبرد ونستعمله بالصحة والراحة.
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