Easiest Way to Make Award-winning مقروط المقلة مرمل وناجح

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مقروط المقلة مرمل وناجح.

مقروط المقلة مرمل وناجح

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, مقروط المقلة مرمل وناجح. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

مقروط المقلة مرمل وناجح is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. مقروط المقلة مرمل وناجح is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have مقروط المقلة مرمل وناجح using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make مقروط المقلة مرمل وناجح:

  1. {Make ready 3 كيسان of دقيق احرش (خشن) دشيشة (شوربة الشعير).
  2. {Make ready كاس of مخلط فرينة (طحين او دقيق) ودقيق احرش (خشن).
  3. {Prepare م ص of ملح.
  4. {Get م ص of سكر.
  5. {Make ready كأس of سمن أو زبدة ذاءبة ناقص اصبعين نعوضها زيت.
  6. {Make ready 1 لتر of زيت للقلي.
  7. {Get of ماء زهر مع قليل من الماء للعجن حسب الحاجة.
  8. {Make ready of الحشو.
  9. {Prepare of عجينة تمر نقية رطل بالتقريب.
  10. {Make ready م ك of سمسم محمص.
  11. {Take م ص of قرنفل مطحون.
  12. {Prepare رشة of قرفة.
  13. {Make ready م ك of سمن أو زبدة.
  14. {Get م ك of ماء زهر.
  15. {Get 2 م ك of كاوكاو محمص اختياري.
  16. {Take of التزيين.
  17. {Prepare of عسل حسب الحاجة.
  18. {Make ready of جلجلان (سمسم) سمسم اختياري.
  19. {Make ready 4 ملاعق of ماء زهر.

Instructions to make مقروط المقلة مرمل وناجح:

  1. العجينة تخلط كل من الدقيق الملح السكر وكأس الممزوج دقيق وفرينة وكأس سمن تفرك جيداً باليد وتترك ترتاح مثلا عملناها في المساء نخدمها غدا صباحا أو مساء عند البدأ نرش بماء زهر والماء شوي شوي حتى لاتيبس العجينة من كثرة الماء تصبح صلبة عند الطهي نأخذ حاجتنا فقط.
  2. لما تتبل العجينة نجمعها دون دلك نصنع حربوش ونحشه بعجينة التمر المنكهة نسويه حربوش طويل وتقطع حبات متساوية تعدل الحواف ومباشرة إلى الزيت نقليها على مهلها نصفيها عند احمرارها ومباشرة في العسل نتركها 5 دقائق وننزعها وتقدم مرشوشة بالسمسم اختياري ر.
  3. قبل القلي ندفي العسل ونزيدلو ماء زهر يتحل شوي ويساعدنا في العملية.العجينة لانرشها كلها نرش إلا لي راح نستخدمها.

So that is going to wrap it up for this exceptional food مقروط المقلة مرمل وناجح recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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