مبسس. Khobz Mbesses (Arabic: خبز مبسّس ) is a Tunisian and Algerian cake usually made with semolina or farina. Food portal. مبسس الطاجين يذوب في الفم رووووعة. مبسس يذوب فالفم مقادير مضبوطة وبنة مضمونة.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, مبسس. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khobz Mbesses (Arabic: خبز مبسّس ) is a Tunisian and Algerian cake usually made with semolina or farina. Food portal. مبسس الطاجين يذوب في الفم رووووعة. مبسس يذوب فالفم مقادير مضبوطة وبنة مضمونة.
مبسس is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. مبسس is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have مبسس using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make مبسس:
- {Get رطل of سميد.
- {Prepare of مرغرين.
- {Get of زيت.
- {Take of سينوج (حبة البركة).
- {Take رشة of ملح.
- {Make ready ½ ملعقه of سكر.
Steps to make مبسس:
- نخلط السميد مع الزيت والمرغرين جيد ثم نضيف السكر والملح والسينوج والماء ونعجنه فقط قليل.
- الفرق بين المبسس والرخساس انو المبسس كميه الزيت تكون فيه اكثر.
- نقرص العجين ونضبخه في طاجين حدبد او طين ممكن طبخها دايره كما في الصوره او تقسيمها الى مثلثات وطبخها للمبتدئات في الطاجن.
- شهيه طيبه هذا النوع من الارغفه تاكل مع اللبن او مع قهوه حليب.
So that's going to wrap this up with this special food مبسس recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
